Tag Archive | cooking

Green Teen Cookbook Winner!

book cover of Green Teen Cookbook published by Zest BooksThanks to everyone who entered the drawing for a free autographed copy of The Green Teen Cookbook. Reading all the summer things that y’all like to cook with made me so hungry!

I numbered the comments (excluding my responses) from 1 to 17, entered 1-17 into the random sequence generator at random.org , and it gave me this list:

screenshot of random.org showing winner is number 16

 

 

So commenter #16 is our winner! Jenna, watch your email for my note from Katy@BooksYALove.com to get your mailing address so that Zest Books can send your Green Teen Cookbook directly to you.

Update: because Jenna lives out of the USA, the autographed copy will be sent to commenter #8 (next on the random list): Connie Burke!

Happy, healthy cooking to all – and watch BooksYALove for more YA books beyond bestsellers (with no spoilers)!
**kmm

Giveaway deadline soon!

book cover of Green Teen Cookbook published by Zest BooksJust a quick reminder that Sunday is your last day to enter the giveaway for autographed copy of The Green Teen Cookbook by commenting over here on my recommendation for this yummy title.

After these chilly nights in Moscow for #IASL2014, my fellow school librarians and I are ready to warm up with some Chicken Noodle Soup with Cheese Muffins like Roscoe shows in the book. Does your weather have you longing for hot food or for cool treats?

See y’all Stateside soon, and I’ll rev up the Randomizer and see which comment number comes out as the winner!

**kmm

Green Teen Cookbook – book review & giveaway!

book cover of Green Teen Cookbook published by Zest BooksOrganic? Fair trade?
Bechamel? Vinaigrette?
Food! Fabulous! Yum!

The People’s Book Prize winner Green Teen Cookbook: Recipes for All Seasons has finally arrived in the USA, filled with luscious food photography and refreshed with measurements in tablespoons, cups, and quarts.

Also named the Best Sustainable Food Book in the UK, this cookbook features over 70 teen-created recipes, plus articles about key issues from eating seasonally to maintaining a vegetarian lifestyle.

GIVEAWAY! Zest Books will send one lucky BooksYALove reader (US addresses only, please) an autographed copy of The Green Teen Cookbook  since I joined their blog tour for this title. Of course, y’all know that I wouldn’t post a recommendation here if I didn’t love the book!

The Giveaway is closed. Super easy to enter – just comment below with your favorite summer ingredient to cook with by 11:59 pm Central Daylight Time on Sunday, 31 August 2014. Please include your email address (you can format like katy at BooksYALove dot com) so I can contact the winner for your mailing address.

I’ll number the entries sequentially and use Random.org to pick the winner. The nice folks at Zest hinted that a little extra something might appear in the winner’s package!

Ready, set, enter! Pass the Rose Petal Sweets, please.
**kmm

Book info: The Green Teen Cookbook: Recipes for All Seasons — Written by Teens, For Teens / edited by Laurane Marchive & Pam McElroy. Zest Books, 2014.  [about the editors]  [publisher site]  Review copy and cover image courtesy of the publisher.

My book talk: Travel the globe by bowl and plate with fresh and clever recipes celebrating seasonal food, sustainable farming, and happy taste buds. These teen-crafted recipes will please vegetarians, carnivores, eat-local champions, and fans of tastes from around the world.

Start the day with Pumpkin Pancakes or Huevos Rancheros. Offer Flower Prawn Soup and Chicken Noodle Soup with Cheese Muffins for lunch, then plan Hummus or Scallion Pancakes as a snack.

Family and friends will enjoy Green Pesto Tagliatelle or traditional Sancocho from the Dominican Republic for the evening meal, followed by scrumptious Crepes with Orange Sauce or Oreo Cupcakes for dessert.

The Green Teen Cookbook is a one-stop resource for information on many issues of interest to thoughtful consumers, from eating locally to fair trade. Especially useful are the instructions for seasonal variations of tasty favorites like lasagna, fruit salad, and mini-fritattas.  (One of 6,000 books recommended on www.abookandahug.com)

Anyone But You, by Kim Askew & Amy Helmes (book review) – hate, love, & Chicago pizza

book cover of Anyone But You by Kim Askew and Amy Helmes published by Merit PressFeuding Italian families,
star-crossed secret lovers,
a deep-dish pizza war?

Welcome Shakespeare’s most-famous couple into the 21st century as Roman Monte and Julietta Caputo fall in love during the third generation of their Chicago families’ bitter restaurant rivalry. This third book in the Twisted Lit series takes us back into the early 20th century, too, as we discover what turned best friends into bitterest enemies.

Be sure to check out the Dear Teen Me site where Amy and Kim wrote letters to their teen selves.

Can true love have a happier ending this time?
**kmm

Book info:  Anyone But You  (Twisted Lit #3) / Kim Askew & Amy Helmes. Merit Press, 2014.  [Kim’s website]  [Amy’s website]   [series site]  Review copy and cover image courtesy of the publisher.

My book talk:  A missed rendezvous at the World’s Fair leads to an Italian restaurant feud decades later, and the boy who makes Gigi swoon is on the wrong side of these marinara wars in this Chicago-based version of Romeo and Juliet.

Gigi’s 16th birthday party at her family’s restaurant is marked by her first kiss, a handsome rival for an investor’s icky son, and potential mayhem from a rival restaurant family – all in the person of  Roman Monte, whom her Caputo cousins would gladly pummel into pesto.

Why the big fight between the Caputos and Montes? Warned by longtime waitress Carmen about digging up old secrets, Gigi and Roman stealthily go on dates and try to uncover what started the feud… something about two pals sneaking into the Chicago World’s Fair ages ago, mistaken identities, social class differences, and pizza?

In this third Twisted Lit book based on Shakespeare’s plays, chapters alternate between Gigi and Roman’s growing relationship in the present and the past when Nick and Benny began a pizzeria only to lose their friendship. (One of 6,000 books recommended on www.abookandahug.com)

Secret Ingredient, by Stewart Lewis (book review) – psychic to young chef: change is coming

book cover of The Secret Ingredient by Stewart Lewis published by DelacorteTwo food-obsessed dads,
One music-mad brother,
The world’s best best friend,
and a long-ignored question bubbling up, demanding an answer.

Maybe the psychic’s unsought observation is true, and every decision that Olivia makes this summer will be connected. Maybe she’ll find cute Theo again, too.

A movie version is already in the works for this June 2013 book, but it’s set in Birmingham instead of LA.  The Secret Ingredient‘s  SoCal setting is plot-essential, as Ollie gets a summer job with a Hollywood casting agency, counts the palm trees as she passes each one on her bus ride, and harbors a lingering fear of the ocean’s depths. I’ve always said that the book is better than the movie –  just try to imagine two gay men adopting children 17 years ago in Alabama…

In the book, Ollie shares several recipes with her own secret ingredient added – any recipes with your special touch?
**kmm

Book info: The Secret Ingredient / Stewart Lewis. Delacorte Press, 2013.  [author site]  [publisher site]  Review copy and cover image courtesy of the publisher.

My book talk: This summer should be relaxed for Olivia, but the unexpected jumps in. With a psychic’s warning and a vintage cookbook in hand, Ollie decides to help her dads save their restaurant and finally search for her birth mother.

Bell and Enrique have put everything they have into FOOD, and mortgage payments are coming due too soon. Ollie cooks the special on Saturday nights, always adding a secret ingredient for her own signature touch. Her big brother is totally obsessed with his guitar playing, but his huge talent isn’t exactly paying his bills yet.

They’ve had never been particularly bothered about being adopted by their gay dads (LA is pretty laid-back that way), but Ollie begins to wonder about her own mother when she hears that her best friend Lola’s mother has cancer.

Riding up the elevator to her summer job at a casting agency, a psychic suddenly tells the sixteen year old that her choices will be pivotal and connected, including a young man, guidance from the past, and food, too.

Maybe Theo from last summer will come back?
Perhaps her birth mother is the past part?
And food is always with Ollie – but will FOOD survive, too?

As she supports Jeremy breaking into the music business, creates a backstory for the handwritten notes found in an old cookbook, and stands by Lola during her mother’s treatments, Ollie has to figure out whether the secret ingredient for her own life might be finding her birth mother…or not.

Enjoy the recipes this brilliant young chef shares as she finds her own way in the world during an intense high school summer. (One of 6,000 books recommended on www.abookandahug.com)