Organic? Fair trade?
Food! Fabulous! Yum!
The People’s Book Prize winner Green Teen Cookbook: Recipes for All Seasons has finally arrived in the USA, filled with luscious food photography and refreshed with measurements in tablespoons, cups, and quarts.
Also named the Best Sustainable Food Book in the UK, this cookbook features over 70 teen-created recipes, plus articles about key issues from eating seasonally to maintaining a vegetarian lifestyle.
GIVEAWAY! Zest Books will send one lucky BooksYALove reader (US addresses only, please) an autographed copy of The Green Teen Cookbook since I joined their blog tour for this title. Of course, y’all know that I wouldn’t post a recommendation here if I didn’t love the book!
The Giveaway is closed.
Super easy to enter – just comment below with your favorite summer ingredient to cook with by 11:59 pm Central Daylight Time on Sunday, 31 August 2014. Please include your email address (you can format like katy at BooksYALove dot com) so I can contact the winner for your mailing address.
I’ll number the entries sequentially and use Random.org to pick the winner. The nice folks at Zest hinted that a little extra something might appear in the winner’s package!
Ready, set, enter! Pass the Rose Petal Sweets, please.
Book info: The Green Teen Cookbook: Recipes for All Seasons — Written by Teens, For Teens / edited by Laurane Marchive & Pam McElroy. Zest Books, 2014. [about the editors] [publisher site] Review copy and cover image courtesy of the publisher.
My book talk: Travel the globe by bowl and plate with fresh and clever recipes celebrating seasonal food, sustainable farming, and happy taste buds. These teen-crafted recipes will please vegetarians, carnivores, eat-local champions, and fans of tastes from around the world.
Start the day with Pumpkin Pancakes or Huevos Rancheros. Offer Flower Prawn Soup and Chicken Noodle Soup with Cheese Muffins for lunch, then plan Hummus or Scallion Pancakes as a snack.
Family and friends will enjoy Green Pesto Tagliatelle or traditional Sancocho from the Dominican Republic for the evening meal, followed by scrumptious Crepes with Orange Sauce or Oreo Cupcakes for dessert.
The Green Teen Cookbook is a one-stop resource for information on many issues of interest to thoughtful consumers, from eating locally to fair trade. Especially useful are the instructions for seasonal variations of tasty favorites like lasagna, fruit salad, and mini-fritattas. (One of 6,000 books recommended on www.abookandahug.com)