Pink Lemonade Cake,
Banana Split French Toast,
English Muffin Bread!

Treats that are sweet and treats that are savory are the focus of this yummy beginner’s cookbook filled with photos, illustrations, and explanations of ingredients, tools, and baking techniques.

Start with lessons for baking success, like lining a pan with parchment paper and softening butter (without melting it!), then choose a recipe. Each recipe is marked Easy, Medium, or Project so you know how much skill and completion time it requires.

Bake up a Super-Simple Strawberry Cake, then move on to Brownie Cookie Cups or skip the oven to make a Creamsicle Dreamsicle Ice Cream Cake or Super-Size Peanut-Butter Cup Tart.

Feed a bunch of folks with a big, big Party Pancake or Sesame-Seedy Crackers or Crunchy Breadsticks.

When you learn to make One-Bowl Vanilla Cupcakes and Super-Fudge Brownies, you’ll never reach for a boxed mix again!

Whether you want to help a young person to enjoy the art of baking or are a novice baker yourself, this cookbook from the trusted bakers at King Arthur deserves a place on your kitchen bookshelf.

Loaded Baked Potato Waffles, anyone?
**kmm

Book info: Sweet & Salty: King Arthur Baking Company’s Cookbook for Young Bakers, by Jessica Battilana with Yekaterina Boytsova; photographs by Rick Holbrook; illustrations by Jordan Sondler. Simon and Schuster Books for Young Readers, 2025. [author info https://www.kingarthurbaking.com/author/jessica-battilana] [publisher site https://www.simonandschuster.com/books/Sweet-Salty!/King-Arthur-Baking-Company/9781665930666] Review copy and cover image courtesy of the publisher.